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sycosis sous-narinaire - translation to arabic
CHEF WITH SECOND-HIGHEST RANK, ASSISTANT TO THE EXECUTIVE CHEF
Sous Chef; Sous-Chef de cuisine; Sous chef
sycosis sous-narinaire
تِيْنَةٌ تَحْتَ المَنْخَرين
sycosis sous narinaire
تِيْنَةٌ تَحْتَ المَنْخَرين
sycosis vulgaris
MEDICAL CONDITION
Sycosis barbae
التِّينَةُ الشَّائِعَة,تِيْنَةُ اللِّحْيَة
Definition
sous vide
[su:'vi:d]
¦ noun a method of treating food by partial cooking followed by vacuum-sealing and chilling.
¦ adjective & adverb involving such preparation.
Origin
Fr., lit. 'under vacuum'.
Wikipedia
Sous-chef
A sous-chef is a chef who is second in command of a kitchen – the person ranking directly before the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef who is usually preoccupied with other tasks.
